Cuisine type: Greek
Cooking time: Less than 15 minutes
Course: Dessert
Favourite flavours: Easy recipes

Australian House and Garden recipe for vanilla bean & honey roasted walnuts.

INGREDIENTS

3 cups (300g) walnuts
3 tbsp honey
Seeds from 1 vanilla bean
Pinch ground cinnamon

METHOD

1 Preheat oven to 180°C (160°C fan).

2 Place honey in a small cup or ramekin, then add vanilla seeds. Warm mixture by placing it in a larger cup or bowl part filled with boiling water. Stir until honey is runny.

3 Place walnuts in a large bowl, pour honey over and add cinnamon. Mix together, then spread out on a baking tray lined with baking paper.

4 Bake for 10-15mins or until golden. Allow to cool on tray. Store in an airtight container for up to 2 weeks.

Makes 3 cups