Recipe Loukie Werle

Serving size: Serves 8
Cuisine type: Spanish
Cooking time: Less than 30 minutes
Course: Beverage
Favourite flavours: Easy recipes

Australian House & Garden recipe for sangria with peaches and lychees.

INGREDIENTS

2 bottles (1.5L) dry white wine
4 cups (1L) orange juice
1½ cups (375ml) Cointreau or Grand Marnier
2 large ripe peaches, rinsed, stoned and thinly sliced
2 lemons, scrubbed, very thinly sliced, seeds removed
24 lychees, peeled
350ml ruby red grapefruit juice
Handful mint leaves
Soda water, to top

METHOD

Combine wine, orange juice, Cointreau, peach and lemon in a large jug. Refrigerate until cold. Add lychees, grapefruit juice and mint leaves just before serving.

Top up with soda water.

Makes 4L