Super crunchy roast potatoes

Recipe Loukie Werle

Photography Chris Court

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Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: More than 1 hour
Course: Side dish
Favourite flavours: Easy recipes

Australian House & Garden recipe for super crunchy roast potatoes.

INGREDIENTS

2kg potatoes, preferably sebago, peeled, cut into even-size chunks
1/3 cup (80ml) vegetable or peanut oil
1½ tbsp plain flour
3 tsp mustard powder
Maldon sea salt flakes, to serve

METHOD

1 Preheat oven to 220°C (200°C fan). Pour oil in a roasting dish and place in oven.

2 Cook potatoes in boiling, salted water for 5mins. Drain well, shake in colander to rough them up a little. Combine flour and mustard powder in a small bowl, then sprinkle over potatoes and toss well.

3 Add potatoes to roasting pan and toss to coat on all sides with hot oil. Bake 50-60mins, tossing at least once, or until golden and crunchy and cooked through. Transfer to a heated serving dish and scatter with Maldon sea salt flakes to serve.

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