Mixed leaf salad

Recipe: Hugh Wennerbom.

Shown at rear with pancetta-wrapped quail. Styling Kate White. Photography William Meppem.

Save to 'My Recipes'

Create shopping list

Watch video

Print recipe

Cook's glossary

Conversion tool

Related links

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

Australian House & Garden recipe for mixed leaf salad.

INGREDIENTS

1 baby cos lettuce, leaves separated
1 radicchio, leaves separated
1 bunch watercress, sprigs picked

Dressing
¼ cup (60ml) olive oil
1 tbsp Forum chardonnay vinegar
1 tsp Dijon mustard

METHOD

1 Place leaves and watercress in a large bowl. Whisk together dressing ingredients. Season. Drizzle over salad and toss to combine.

User comments

Write a comment

Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

* Indicates required field

Comment guidelines

Avoid using:

Personal attacks
Irrelevant comments
HTML tags
Personal information
Offensive language
Text in ALL CAPITAL LETTERS

See full comment guidelines

Comment guidelines X

Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.

Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.

What to include in your comment: