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HOMES>House & Garden>Food

Food

Mixed leaf salad

Recipe: Hugh Wennerbom.
Mixed leaf salad
Shown at rear with pancetta-wrapped quail. Styling Kate White. Photography William Meppem.
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Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

Australian House & Garden recipe for mixed leaf salad.
INGREDIENTS

1 baby cos lettuce, leaves separated
1 radicchio, leaves separated
1 bunch watercress, sprigs picked

Dressing
¼ cup (60ml) olive oil
1 tbsp Forum chardonnay vinegar
1 tsp Dijon mustard
METHOD

1 Place leaves and watercress in a large bowl. Whisk together dressing ingredients. Season. Drizzle over salad and toss to combine.
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