Recipe Sophie Hanson

Serving size: Serves 4-6
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Snacks
Favourite flavours: Spicy

Real Living recipe for Spiced roasted nuts

INGREDIENTS

4 tbsp olive oil
30g salted butter
300g blanched almonds
100g hazelnuts
100g unsalted peanuts
1 eggwhite
4 tbsp sea salt
1 tbsp fennel seeds
2 tsp ground cumin
1 tbsp chilli flakes
1 tbsp sweet paprika
1 tbsp caster sugar
1 pinch cayenne pepper

Equipment
baking tray
baking paper
medium saucepan
wooden spoon
paper towel
whisk
mixing bowl
airtight container

METHOD

Preheat oven to 190°C (170°C fan). Line baking tray with baking paper.

Melt olive oil and butter in saucepan over medium heat. Add nuts and stir until they are all beginning to turn golden, about 5 mins. Drain nuts on paper towel.

Whisk eggwhite in bowl. Tip nuts into bowl and add salt and spices. Mix well.

Spread layer of nuts on baking tray and bake in oven for 5 mins. Remove from oven and allow to cool completely.

Store nuts in airtight container until ready to be eaten.

Tip These spicy nuts are incredibly moreish, easy to make and travel well. They’ll keep for up to one week in an airtight container.

Gather friends and family and head outdoors for a delicious feast around the fire. These tasty recipes are quick and easy to make and super-simple to transport. Tuck in!