White wine sangria

Recipe Ali Irvine

Photography Maree Homer.

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Serving size: Serves 8
Cuisine type: Spanish
Cooking time: More than 2 hours
Course: Beverage
Favourite flavours: Easy recipes

Real Living recipe for white wine sangria.

INGREDIENTS

2/3 cup Cointreau
¼ cup caster sugar
2 bottles dry white wine
½ Granny Smith apple, quartered, cored & sliced
Handful of freshly cut small pineapple chunks (skin removed)
Handful of freshly cut small watermelon wedges
Ice

Equipment
Sharp knife
Large mixing bowl
Whisk
Kitchen spoon
Serving jug or punchbowl

METHOD

Place Cointreau, sugar and wine into bowl. Whisk to dissolve sugar.

Add apple, pineapple and watermelon. Gently stir to combine. Refrigerate for at least 2 hrs to develop flavours.

Serve Pour into serving jug or punchbowl and add ice. Enjoy!

Note Makes 2L of sangria.

Tips For a lighter version, simply add soda water to taste.

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