Baby cos with buttermilk and chive dressing

Recipe Ali Irvine

Photography Chris Court.

Save to 'My Recipes'

Create shopping list

Watch video

Email to a friend

Print recipe

Cook's glossary

Conversion tool

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Vegetarian
Course: Side dish
Favourite flavours: Easy recipes, Salad

Real Living recipe for baby cos with buttermilk and chive dressing.

INGREDIENTS

4 baby cos lettuces, trimmed & quartered

Buttermilk & chive dressing
¼ cup buttermilk
2 tsp lemon juice
2 tsp Dijon mustard
½ cup olive oil
1 bunch chives, chopped finely
Sea salt
Cracked black pepper

Equipment
Sharp knife
Blender
Small bowl
Spoon
Platter

METHOD

Make dressing Place buttermilk, lemon juice and mustard in blender and, with motor running, drizzle in olive oil in a slow stream to emulsify dressing. It should resemble runny mayo. Pour dressing into bowl with chives.

Stir to combine. Season with salt and pepper to taste.

Serve Lay lettuce wedges on platter and drizzle with dressing.

A simple green salad with a deliciously creamy, tangy dressing.

User comments

Write a comment

Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

* Indicates required field

Comment guidelines

Avoid using:

Personal attacks
Irrelevant comments
HTML tags
Personal information
Offensive language
Text in ALL CAPITAL LETTERS

See full comment guidelines

Comment guidelines X

Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.

Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.

What to include in your comment: