Rohan Anderson

Serving size: Serves 6
Cooking time: Less than 15 minutes

BBQ pork sausage & apple flatbread

INGREDIENTS

3 green apples
1/2 cup brown sugar
6 quality pork sausages
200g haloumi cheese, sliced
6 rounds of flatbread or wraps
1 bunch rocket
Hot chilli sauce, to serve

Equipment: Sharp knife; chopping board; mixing bowl; tongs

METHOD

Quarter, core and slice apples, then place in mixing bowl. Add sugar to apples and mix to combine. Set aside.

Barbecue sausages on grill for 5 mins or until half cooked, then add haloumi and sliced apples to the hotplate. Cook everything for a further 5 mins.

Serve sausages, haloumi and apples on flatbread, with some fresh rocket and a dash – or a big glug – of hot chilli sauce