BBQ roasted radish salad

Rohan Anderson

Photo: Rohan Anderson

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Serving size: Serves 4
Cooking time: Less than 30 minutes

BBQ roasted radish salad

INGREDIENTS

1kg baby radishes
Olive oil
2 tbsp pine nuts
150g soft fetta
1 large bunch fresh cress
Salt

Equipment: Roasting tray; tongs; salad bowl; salad servers

METHOD

Place radishes in roasting tray with a glug of olive oil. In a hooded barbecue, roast radishes for about 15 mins or until soft. When cooked, remove and allow to cool.

Toast pine nuts on barbecue hotplate for 1 min or until lightly coloured.

Place toasted pine nuts and roasted radishes in salad bowl and toss to combine. Add cress, crumble over fetta, drizzle with olive oil and season with salt.

Serve salad on its own as a light lunch or entree, or as an accompaniment to barbecued meat, chicken or fish.