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Love artMaterials MDF panel Pencil & ruler Handsaw Sandpaper Paint & paintbrush Tracing paper Drill & drill bits Selection of decorative knobs Washers &...

Topics:: Real Living Indoor Decorating DiY Craft Art

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Picture perfect: how to make art work in your homeWhether you like the drama of a large eye-catching painting or a series of thoughtful prints, artwork adds a flourish to a room. Art can elevate an interior from...

Topics:: House & Garden Indoor Decorating Room Inspiration Art

Get into the art market at the Art Melbourne fairIf you’re looking to complement your decorating scheme with some great art but aren’t sure where to start, check out some of the affordable art for sale at this...

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How to display kids' artKids are creative and love nothing more than giving you their works of art to display around the home. But when the fridge door is overflowing with their mini...

Topics:: Real Living Indoor Decorating Kids Room Art Children

Super silhouettesMaterials Computer Photocopier Paper Scissors Blu-Tack pencil Water-based wall paint Floor paint (if using) Paintbrushes – fine and larger

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Mag extras... Affordable artwork I'm so impressed with stylist Briar Stanley. I gave her what I thought was a bit of a tough brief.

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Art and framing storyI've just finished shooting an Art & Framing story. My taste and penchant for perfection outweighs my handyman talents and I have a whole new appreciation for the...

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Sara Wright, artistSara Wright is an emerging artist who specialises in beautiful ceramic pieces. She spoke to real living about the journey to creating her products.

Topics:: Real Living Decorating Art

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Paella

Chicken & mushroom risoni

Mocha self-saucing pudding

Rhubarb crumble

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Osso bucco4 large pieces veal osso bucco 1/4 cup (35g) plain flour 1/4 cup (60ml) vegetable oil 3 brown onions, thinly sliced 6 garlic cloves, thinly sliced 4 fresh bay leaves 1x 810g can whole peeled tomatoes 1 and 1/2 cups (375ml) beef stock 1/4 cup (70g) tomato paste Zest of 1 orange, in strips 2 tbsp fresh rosemary leaves 2 tbsp chopped fresh flat-leaf parsley 100ml olive oil 2x 400g cans chickpeas, drained and rinsed 2 cups baby spinach Jungle curry2 tbsp vegetable oil 800g pumpkin, peeled and cut into 5cm pieces 1/4 cup (70g) jungle curry paste (available from Asian grocers) 1 and 1/2 cups (375ml) salt-reduced vegetable or chicken stock 50-60g palm sugar, chopped 4-5 tbsp fish sauce 150g fresh baby corn, halved lengthways 400g snake beans, trimmed and cut into 3cm lengths 150g cherry tomatoes, halved 1 tbsp finely sliced lemongrass 1/2 tbsp finely sliced kaffir lime leaves 1 cup fresh Thai basil leaves, to garnish Jasmine rice, to serve Paella100ml olive oil 2 medium brown onions, finely chopped 4 garlic cloves, finely chopped 2 chorizo sausages, thinly sliced 1 red capsicum, thinly sliced 1x 400g can whole peeled tomatoes 2 cups paella rice (Calasparra) or medium-grain rice 4-5 cups (1-1.25L) salt-reduced chicken stock 16 raw king prawns, peeled, deveined, tails intact 16 mussels 150g calamari, cleaned, cut into 2cm pieces 1 and 1/4 cups (150g) frozen peas 1/2 cup chopped fresh flat-leaf parsley Chicken & mushroom risoni125ml olive oil 2 medium brown onions, thinly sliced 4 garlic cloves, thinly sliced 500g assorted mushrooms, such as portabella, pine, swis brown, trimmed and sliced 2 chicken breast fillets, skin off, trimmed and thinly sliced 1 cup risoni 2-3 cups salt-reduced chicken stock Finely grated zest and juice of 1 lemon 100g baby spinach 1/2 cup chopped fresh flat-leaf parsley 80g shaved parmesan, to serve Mocha self-saucing pudding1 cup (150g) self-raising flour 1/2 tsp salt 3/4 cup (165g) caster sugar 1/4 cup (25g) dutch cocoa powder 1/2 cup (125ml) milk 80g butter, melted 1/2 cup (110g) firmly packed brown sugar 1 cup (250ml) freshly brewed strong black coffee Chocolate ice-cream, to serve

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