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dessert
Most recent
Healthy chef: Homemade dark chocolate
70g finely grated cacao butter 1/2 cup raw cacao powder, sifted (see notes) 2 tbsp raw honey Pinch of sea salt Seeds from 2 vanilla pods
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Chocolate drizzled honeycomb
1 1/3 cups raw caster sugar (raw caster bumps up the caramel flavour) 2 tbsp golden syrup 2 tbsp honey 2 tbsp water 3 tsp bicarb soda 100g milk chocolate 100g...
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Chocolate
Baked pears in pastry with burnt caramel
3 cups (750ml) water 3 cups (750ml) white wine 2¾ cups (600g) caster sugar 2 vanilla beans, pods scraped 3 cinnamon sticks Zest of 2 oranges and 2...
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Winter
Pastry
Apple crumble teacake
145g butter, softened 1 cup raw caster sugar 2 tsp vanilla extract 2 eggs 2 cups self-raising flour ½ cup cream ¾ cup milk 3 Granny Smith...
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Apple
Honey and rosemary cake
150g butter 115g dark brown sugar ½ cup honey 1 tbsp water 1 2/3 cups SR flour ½ tsp ground cinnamon 1 tbsp finely chopped rosemary leaves 2...
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Baking
Cake
Fig and frangipane tart
1¼ cups plain flour 120g cold butter, chopped 2¼ tbsp icing sugar, sieved 1½ tbsp iced water Frangipane filling 115g butter,...
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Dessert
Baking
Mother's Day
Fruit and nut biscotti
500g flour 1 teaspoon baking powder 200g hazelnuts, almonds, pinenuts, and or cashews 100g currants, raisins, sultanas or dried cranberries 100g dried apricots,...
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Baking
Baby whoopie pies
Whoopie pies 100g butter, softened 2/3 cup brown sugar 2 eggs 1 cup self-raising flour 2/3 cup cocoa Pinch of salt 1/3 cup buttermilk 2 tsp...
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Easter
Chewy meringues with passionfruit cream
Meringues ¼ lemon 4 eggwhites Pinch of cream of tartar 1 cup caster sugar 1 tsp vanilla extract Passionfruit cream 1¼ cups...
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Easter
Grasshopper pie
Pie crust 300g Oreo cookies 2 x 35g Peppermint Crisp bars 75g butter, melted Filling 3 cups (300g) white marshmallows, chopped ¾ cup...
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Chocolate
Chewy chocolate cream cheese cookies
Equipment Sharp knife Whisk Sieve 2 large baking trays Baking paper Large saucepan Silicone spatula Sieve Electric mixer with whisk attachment or...
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Baking
Chocolate
Chilled apricot souffle with raspberries
60g dried apricots, diced 1 tbsp Grand Marnier ½ cup (110g) caster sugar 2 tbsp water ¾ cup (180ml) cream 4 egg yolks 125g raspberries, to serve
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Party
Dark chocolate truffles
100ml cream 170g dark chocolate (54 per cent cocoa), chopped, plus 80g extra, melted 1 tsp Grand Marnier ½ cup (50g) cocoa
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Chocolate
Brioche with chocolate and butterscotch sauce
125g brown sugar 1½ tbsp water 30g butter 300ml cream 100g dark eating chocolate, chopped, plus extra for garnish 8-16 slices brioche ¼ cup...
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Summer
Chocolate
Grilled mango and sticky rice
2 cups white glutinous rice (available from Asian grocers) 400ml coconut milk 400ml water, plus 50ml extra 90g palm sugar 1 vanilla bean, split 2/3 cup...
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Summer
Asian recipes
Semifreddo with berries
2 tbsp caster sugar 2 tbsp brandy 300g mixed seasonal berries 600ml cream 1/3 cup (100g) icing sugar 2 eggs, separated 1 punnet strawberries, quartered, to...
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Summer
Italian
Sparkling berry trifles
Jelly 1½ cups sparkling wine 2/3 cup cold water + some extra 1/3 cup caster sugar 4 gelatine leaves 500g strawberries, hulled & halved 125g...
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Summer
Christmas
Chocolate truffles
1/3 cup hazelnuts 180g dark chocolate (45% cocoa), chopped finely 1/3 cup cream 180g white chocolate, chopped finely Equipment Medium saucepan...
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Christmas
Chocolate
Christmas toffees
2 cups caster sugar 1/3 cup water 2 tsp white vinegar ¼ tsp food colouring (we used red) Silver dragees and/or edible glitter (from the baking supplies...
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Christmas
Apricot & sour cream pastry slice
4⅓ cups (650g) plain flour 500g butter, cubed 450g sour cream 350g caster sugar 300ml water 2⅔ cups (400g) dried apricots
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