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Healthy chef: Homemade dark chocolate70g finely grated cacao butter 1/2 cup raw cacao powder, sifted (see notes) 2 tbsp raw honey Pinch of sea salt Seeds from 2 vanilla pods

Topics:: Dessert Kids Chocolate Easter Recipes

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Chocolate drizzled honeycomb1 1/3 cups raw caster sugar (raw caster bumps up the caramel flavour) 2 tbsp golden syrup 2 tbsp honey 2 tbsp water 3 tsp bicarb soda 100g milk chocolate 100g...

Topics:: Real Living Food Dessert Chocolate

Baked pears in pastry with burnt caramel3 cups (750ml) water 3 cups (750ml) white wine 2¾ cups (600g) caster sugar 2 vanilla beans, pods scraped 3 cinnamon sticks Zest of 2 oranges and 2...

Topics:: House & Garden Food Dessert Baking Winter Pastry

Apple crumble teacake145g butter, softened 1 cup raw caster sugar 2 tsp vanilla extract 2 eggs 2 cups self-raising flour ½ cup cream ¾ cup milk 3 Granny Smith...

Topics:: Real Living Food Dessert Baking Cake Apple

Honey and rosemary cake150g butter 115g dark brown sugar ½ cup honey 1 tbsp water 1 2/3 cups SR flour ½ tsp ground cinnamon 1 tbsp finely chopped rosemary leaves 2...

Topics:: Real Living Food Dessert Baking Cake

Fig and frangipane tart1¼ cups plain flour 120g cold butter, chopped 2¼ tbsp icing sugar, sieved 1½ tbsp iced water Frangipane filling 115g butter,...

Topics:: Real Living Food Dessert Baking Mother's Day

Fruit and nut biscotti500g flour 1 teaspoon baking powder 200g hazelnuts, almonds, pinenuts, and or cashews 100g currants, raisins, sultanas or dried cranberries 100g dried apricots,...

Topics:: House & Garden Food Dessert Baking

Baby whoopie piesWhoopie pies 100g butter, softened 2/3 cup brown sugar 2 eggs 1 cup self-raising flour 2/3 cup cocoa Pinch of salt 1/3 cup buttermilk 2 tsp...

Topics:: Real Living Food Dessert Kids Chocolate Easter

Chewy meringues with passionfruit creamMeringues ¼ lemon 4 eggwhites Pinch of cream of tartar 1 cup caster sugar 1 tsp vanilla extract Passionfruit cream 1¼ cups...

Topics:: Real Living Food Dessert Easter

Grasshopper piePie crust 300g Oreo cookies 2 x 35g Peppermint Crisp bars 75g butter, melted Filling 3 cups (300g) white marshmallows, chopped ¾ cup...

Topics:: Real Living Food Dessert Baking Chocolate

Chewy chocolate cream cheese cookiesEquipment Sharp knife Whisk Sieve 2 large baking trays Baking paper Large saucepan Silicone spatula Sieve Electric mixer with whisk attachment or...

Topics:: Real Living Food Dessert Baking Chocolate

Chilled apricot souffle with raspberries60g dried apricots, diced 1 tbsp Grand Marnier ½ cup (110g) caster sugar 2 tbsp water ¾ cup (180ml) cream 4 egg yolks 125g raspberries, to serve

Topics:: House & Garden Food Dessert Party

Dark chocolate truffles100ml cream 170g dark chocolate (54 per cent cocoa), chopped, plus 80g extra, melted 1 tsp Grand Marnier ½ cup (50g) cocoa

Topics:: House & Garden Food Dessert Chocolate

Brioche with chocolate and butterscotch sauce125g brown sugar 1½ tbsp water 30g butter 300ml cream 100g dark eating chocolate, chopped, plus extra for garnish 8-16 slices brioche ¼ cup...

Topics:: House & Garden Food Dessert Summer Chocolate

Grilled mango and sticky rice2 cups white glutinous rice (available from Asian grocers) 400ml coconut milk 400ml water, plus 50ml extra 90g palm sugar 1 vanilla bean, split 2/3 cup...

Topics:: House & Garden Food Dessert Summer Asian recipes

Semifreddo with berries2 tbsp caster sugar 2 tbsp brandy 300g mixed seasonal berries 600ml cream 1/3 cup (100g) icing sugar 2 eggs, separated 1 punnet strawberries, quartered, to...

Topics:: House & Garden Food Dessert Summer Italian

Sparkling berry triflesJelly 1½ cups sparkling wine 2/3 cup cold water + some extra 1/3 cup caster sugar 4 gelatine leaves 500g strawberries, hulled & halved 125g...

Topics:: Real Living Food Dessert Summer Christmas

Chocolate truffles1/3 cup hazelnuts 180g dark chocolate (45% cocoa), chopped finely 1/3 cup cream 180g white chocolate, chopped finely Equipment Medium saucepan...

Topics:: Real Living Food Dessert Christmas Chocolate

Christmas toffees2 cups caster sugar 1/3 cup water 2 tsp white vinegar ¼ tsp food colouring (we used red) Silver dragees and/or edible glitter (from the baking supplies...

Topics:: Real Living Food Dessert Christmas

Apricot & sour cream pastry slice4⅓ cups (650g) plain flour 500g butter, cubed 450g sour cream 350g caster sugar 300ml water 2⅔ cups (400g) dried apricots

Topics:: House & Garden Food Dessert Baking Cake

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Julian: 'I spent most of the time drawing new lines'Every season, The Block wows Australia with its stunning property transformations. It's a perfect combination of vision and execution, and while a lot of the responsibility falls on our couples, Julian Brenchley is the man with the plan... well, the initial plan. Blockheads: 'We're all so exhausted now!'Fatigue is starting to set in as the couples celebrate the halfway point of their Block journey. The Blockheads monkey aroundThe Blockheads head out to Werribee Open Range Zoo for this week's challenge... to make play equipment for gorillas! Trixie + Johnno: KitchenAfter such an a tough run with the judges, a despondent Trixie and Johnno went into Sunday's Room Reveal feeling as though a win was still tantalisingly out of reach — so imagine their surprise when they walked away victorious! Alisa + Lysandra: KitchenThey were desperate for another room win, having sunk a massive amount of their budget into their kitchen space. But both Alisa and Lysandra admit that even though walking away with first place would have been nice, they're not too disappointed they copped second instead.

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