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seafood

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Crusted baked ling with tomato, caper and olive sauceCrusted baked ling with tomato, caper and olive sauce70g sourdough or ciabatta bread, torn into pieces 2 tbsp finely grated parmesan Handful basil leaves, plus extra to serve 1 tbsp olive oil Sea salt & cracked...
Topics:
Real Living Food Main Course Seafood Winter

More about seafood

Asparagus, hot-smoked salmon, dill and chive quicheAsparagus, hot-smoked salmon, dill and chive quiche1 sheet savoury shortcrust pastry 150g hot-smoked salmon fillet, skin & bones removed 1 bunch asparagus, trimmed & cut into 5cm lengths 1 tbsp chopped...
Topics:
Real Living Food Main Course Seafood French
Lobster pinwheelsLobster pinwheels1 egg yolk 1½ tsp Dijon mustard 1 tbsp lemon juice Sea salt 1/3 cup vegetable oil Ground white pepper 700g cooked lobster (yields 150g tail meat) 12...
Topics:
Real Living Food Seafood Easter
Fetta, tuna and semi-sundried tomato wholemeal pita toastiesFetta, tuna and semi-sundried tomato wholemeal pita toasties75g good-quality fetta cheese, crumbled ½ cup semi-sundried tomatoes, drained & chopped roughly Small handful of fresh oregano & basil, chopped...
Topics:
Real Living Food Seafood Autumn Sandwich
Toasted fregola salad with salmon, asparagus and pine nutsToasted fregola salad with salmon, asparagus and pine nutsHandful pine nuts Salt Extra virgin olive oil 1 cup toasted fregola 1 large lemon 150g hot-smoked salmon (see Tip) Handful fresh mint leaves,...
Topics:
Real Living Food Seafood Salad Autumn
BBQ salmon cutlets with nam jim slawBBQ salmon cutlets with nam jim slawEquipment Mandoline or grater Sharp knife Peeler Barbecue or chargrill pan Large mixing bowl Metal spatula 2 tbsp fish sauce 3 tsp finely grated...
Topics:
Real Living Food Seafood Fish Asian recipes
Pan-fried snapper with leek beurre blancPan-fried snapper with leek beurre blanc250g cherry tomatoes, halved 2 garlic cloves, chopped 1 sprig thyme, leaves stripped 2 tbsp olive oil, plus 2 tbsp extra 80g butter, chopped 1 leek, well...
Topics:
House & Garden Food Seafood Fish Party
Rock oysters with lemon and pepperRock oysters with lemon and pepper500g rock salt 12 rock oysters in the shell, shucked Juice of 1 lemon, plus wedges to serve 1 tsp ground black pepper
Topics:
House & Garden Food Seafood Party Oysters
Tuna sashimi with kohlrabi and caviarTuna sashimi with kohlrabi and caviar1 large kohlrabi, peeled, cut into 6x flat 5cm squares 300g sashimi-grade tuna 1 tbsp avruga caviar ¼ cup (60ml) Forum cabernet sauvignon vinegar
Topics:
House & Garden Food Seafood Party Tuna
Stuffed bullhorn peppersStuffed bullhorn peppers8 small green bullhorn peppers 1 x 400g tin tuna, drained ¼ cup (75g) mayonnaise Finely grated zest of 1 lemon 2 tbsp drained capers, coarsely chopped...
Topics:
House & Garden Food Seafood
Trout, lemon and rocket spaghettiTrout, lemon and rocket spaghettiSea salt 500g spaghetti 2 tbsp extra virgin olive oil 500g boneless trout fillet Cracked black pepper 5 garlic cloves, finely sliced 1 tsp chilli...
Topics:
Real Living Food Summer Seafood Pasta Italian
Healthy fish and chips (panko and herb crumbed perch fillets with chunky potato rounds)Healthy fish and chips (panko and herb crumbed perch fillets with chunky potato rounds)1kg desiree potatoes, unpeeled & cut into 1cm rounds Olive oil spray 750g boneless perch fillets, halved lengthways Sea salt Cracked black pepper 2 eggs,...
Topics:
Real Living Food Summer Seafood Fish
Abalone dumplings with roast garlic mayonnaiseAbalone dumplings with roast garlic mayonnaiseMayonnaise 1/3 cup whole-egg mayonnaise 1 whole head garlic 1 tbsp chopped flat-leaf parsley Dumplings 300g abalone or squid 2 sprigs...
Topics:
House & Garden Food Summer Seafood
Crisp smoked salmon on potato pikeletsCrisp smoked salmon on potato pikelets200g smoked salmon, sliced into bite-size pieces 1/3 cup (80g) cream cheese, softened Finely grated zest and juice of ½ lemon 2 tbsp store-bought...
Topics:
House & Garden Food Summer Seafood
Flathead fillets with salsa verde and potatoesFlathead fillets with salsa verde and potatoes600g small new potatoes, such as pinkeyes, skin on, left whole ¼ cup (60ml) olive oil 6 small flathead fillets 2½ tbsp white wine 25g butter...
Topics:
House & Garden Food Summer Seafood
Vongole with garlic, chilli and basilVongole with garlic, chilli and basil1 punnet cherry tomatoes, cut in half 1 red capsicum, cut into 1cm dice 1 long red chilli, seeded and chopped 6 cloves garlic, minced 100ml chicken or fish...
Topics:
House & Garden Food Summer Seafood
BBQ blue swimmer crabs with champagne and chervil sauceBBQ blue swimmer crabs with champagne and chervil sauce8 x 400g blue swimmer crabs Sea salt & cracked black pepper Crusty bread, to serve Champagne & chervil sauce 1¼ cups Champagne or sparkling...
Topics:
Real Living Food Summer Christmas Seafood Crab Barbecue
Soy marinated salmonSoy marinated salmon2 whole sides of salmon, about 1kg each 1 lemon, cut into thin wedges 1 orange, cut into thin wedges Marinade 2 tbsp soy sauce 3 bird's eye chillies,...
Topics:
House & Garden Food Main Course Summer Seafood Fish
Turmeric and coconut poached barramundiTurmeric and coconut poached barramundi2 lemongrass stalks, outer layers removed, trimmed & sliced finely 3 coriander stalks, roots trimmed & leaves separated 2 tsp ground turmeric 2 tsp ground ginger...
Topics:
Real Living Food Main Course Seafood Asian recipes
Fish in crazy waterFish in crazy water3¼ cups (800ml) water 2 tbsp extra-virgin olive oil 750g black mussels 600g fillet of white fish, such as ling or snapper, cut into 4 even...
Topics:
House & Garden Food Seafood Italian Fish
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