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All about: Backyard chooksIn the November issue of Real Living we have a fun feature on backyard chooks. Read on for some useful resources and fun chooky facts.

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Salvos Stores go mobileWe all love a good fossick around a Salvos Store – it's amazing what you can find, both in terms of homewares and fashion

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Five fab readsFive great culinary reads to get stuck into this spring.

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Q&A with Katie Quinn DaviesIt's Q&A time with one of our favourite bloggers — Katie Quinn Davies, photographer, food stylist and author.

Topics:: Real Living blog

Feel-good bakingThere's something to be said for baking as a way of relaxing, and this weekend the Australian House & Garden team will be up to their eyeballs in wooden spoons,...

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Kitchen trendsWe approached a bunch of leading industry experts to see what the hottest trends in kitchens are right now.

Topics:: Real Living kitchen blog

Bathroom trendsWe approached a bunch of leading industry experts to see what the hottest trends in bathrooms are right now.

Topics:: Real Living bathroom blog

The School of Real Living: Colour masterclass Bring your ideal colour palette to life and create a mood board that will assist and inspire you when painting and decorating your home. real living and the...

Topics:: Real Living advice Decorating blog

Blog watch: Cassandra LaValle, Coco+KelleyIt's Q&A time with one of our favourite bloggers - Cassandra LaValle, owner and creative director of coco+kelley.

Topics:: Real Living Decorating blog Design

The 2012 Chelsea Fringe FestivalAnyone who has a passing interest in flowers knows about the Chelsea Flower show. But this year, the prestigious and regal flower show unleashed its slightly unruly...

Topics:: House & Garden Garden Inspiration Gardening blog

The itchy ball treeThere is a tree that I hanker after at this time of year. One is in the next street and I eye it up covetously wondering if my husband would notice if one suddenly...

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Financial terms explainedDo you have trouble translating money jargon? Finance expert Mark Bouris explains some good-to-know financial terms.

Topics:: Real Living advice blog Financial tips Finance

Floriade World Horticultural Expo 2012Dutch Floriade is a once-in-ten-year extravaganza that's in full bloom again this year. Running for seven months until October, it's a colourful and colossal...

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2012 Melbourne Decoration + DesignBack, bigger and better than ever, the International Industry Seminar Series (sponsored by House & Garden) will return over two days to FURNITEX and...

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2012 Chelsea Flower Show recap When we asked our horticultural correspondent, Georgina Reid, to fly to London for the Chelsea Flower Show, she rubbed her gardening hands with glee. Here, she...

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Blog watch: Shannon Fricke, interior designer, Shannonfricke.comBlogger, author, top interior stylist - meet interior designer Shannon Fricke, the prolific creative talent behind Shannonfricke.com.

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New horizons: Sydney furniture and homewares company Koskela's new digsIt's onwards and upwards for much loved Sydney furntiture and homewares company, Koskela.

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Mark Bouris: how to give yourself a financial check-upNeed more cash? Money expert Mark Bouris says the solution is simple! Give yourself a financial check-up. Here's how...

Topics:: Real Living advice blog Finance

What will you do with the rate cut?It was the rate relief news many Australians have been waiting for, as the Reserve Bank of Australia (RBA) slashed rates by 50 basis points at its May meeting....

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Seven super seatsCheck out these fabulous places to park your posterior. You'll want to update every room of the house!

Topics:: Real Living Indoor Decorating Living & Dining Living Room blog Furniture

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Paella

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Mocha self-saucing pudding

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Osso bucco4 large pieces veal osso bucco 1/4 cup (35g) plain flour 1/4 cup (60ml) vegetable oil 3 brown onions, thinly sliced 6 garlic cloves, thinly sliced 4 fresh bay leaves 1x 810g can whole peeled tomatoes 1 and 1/2 cups (375ml) beef stock 1/4 cup (70g) tomato paste Zest of 1 orange, in strips 2 tbsp fresh rosemary leaves 2 tbsp chopped fresh flat-leaf parsley 100ml olive oil 2x 400g cans chickpeas, drained and rinsed 2 cups baby spinach Jungle curry2 tbsp vegetable oil 800g pumpkin, peeled and cut into 5cm pieces 1/4 cup (70g) jungle curry paste (available from Asian grocers) 1 and 1/2 cups (375ml) salt-reduced vegetable or chicken stock 50-60g palm sugar, chopped 4-5 tbsp fish sauce 150g fresh baby corn, halved lengthways 400g snake beans, trimmed and cut into 3cm lengths 150g cherry tomatoes, halved 1 tbsp finely sliced lemongrass 1/2 tbsp finely sliced kaffir lime leaves 1 cup fresh Thai basil leaves, to garnish Jasmine rice, to serve Paella100ml olive oil 2 medium brown onions, finely chopped 4 garlic cloves, finely chopped 2 chorizo sausages, thinly sliced 1 red capsicum, thinly sliced 1x 400g can whole peeled tomatoes 2 cups paella rice (Calasparra) or medium-grain rice 4-5 cups (1-1.25L) salt-reduced chicken stock 16 raw king prawns, peeled, deveined, tails intact 16 mussels 150g calamari, cleaned, cut into 2cm pieces 1 and 1/4 cups (150g) frozen peas 1/2 cup chopped fresh flat-leaf parsley Chicken & mushroom risoni125ml olive oil 2 medium brown onions, thinly sliced 4 garlic cloves, thinly sliced 500g assorted mushrooms, such as portabella, pine, swis brown, trimmed and sliced 2 chicken breast fillets, skin off, trimmed and thinly sliced 1 cup risoni 2-3 cups salt-reduced chicken stock Finely grated zest and juice of 1 lemon 100g baby spinach 1/2 cup chopped fresh flat-leaf parsley 80g shaved parmesan, to serve Mocha self-saucing pudding1 cup (150g) self-raising flour 1/2 tsp salt 3/4 cup (165g) caster sugar 1/4 cup (25g) dutch cocoa powder 1/2 cup (125ml) milk 80g butter, melted 1/2 cup (110g) firmly packed brown sugar 1 cup (250ml) freshly brewed strong black coffee Chocolate ice-cream, to serve

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