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Chicken Normandy20g butter 1 tbsp olive oil 1.2kg whole chicken Sea salt & cracked black pepper 2 brown onions, sliced 2 Granny Smith apples, peeled, cored & each cut into...

Topics:: Real Living Food Main Course Chicken Winter

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Crusted baked ling with tomato, caper and olive sauce70g sourdough or ciabatta bread, torn into pieces 2 tbsp finely grated parmesan Handful basil leaves, plus extra to serve 1 tbsp olive oil Sea salt & cracked...

Topics:: Real Living Food Main Course Seafood Winter

Faki (greek vegetable and lentil soup)1 large brown onion, quartered 2 carrots, peeled & roughly chopped 3 celery stalks, trimmed & roughly chopped 1½ tsp dried oregano leaves 4 garlic...

Topics:: Real Living Food Main Course Winter Soup Greek

Joues de boeuf en daube (French beef cheeks)1 tbsp olive oil 20g butter 1 large brown onion, sliced 1 bunch baby carrots, trimmed & peeled 2 celery stalks, sliced 4 garlic cloves, minced 4 large thyme...

Topics:: Real Living Food Main Course Winter Beef French

Pork, fennel and apple meatballs tagliatelle500g pork mince ¾ tsp ground fennel seeds 2 Royal Gala apples, peeled & grated 1 egg 3 tbsp breadcrumbs Sea salt Cracked black pepper 1½ tbsp...

Topics:: Real Living Food Main Course Winter Pasta Italian

Pasta della casaSalt 500g rigatoni pasta 3 tbsp olive oil 1 Spanish onion, sliced 400g Lebanese eggplants, halved & sliced 5 garlic cloves, sliced finely ½ tsp chilli...

Topics:: Real Living Food Main Course Winter Pasta Italian

Braised chicken with thyme and sherry3 tbsp olive oil 2 celery stalks, sliced 1 brown onion, chopped 2 garlic cloves, minced 8 baby carrots, trimmed & peeled 3 large fresh thyme sprigs 1/3 cup...

Topics:: Real Living Food Main Course Chicken French

Baked rigatoni with roast red onion, leeks, fennel and salami6 red onions, peeled and quartered 2 large leeks, white parts only, cut into 4cm pieces 2small fennel bulbs, trimmed and quartered 2 punnets cherry...

Topics:: House & Garden Food Main Course Winter Pasta Italian

Ligurian pasta with potatoes, green beans and basil pesto2 medium desiree potatoes, peeled and cut into 1-2cm cubes 500g dried linguine 200g green beans, trimmed ½ cup (50g) grated parmesan Basil...

Topics:: House & Garden Food Main Course Pasta Italian

Pappardelle with veal, pork and sausage ragu2 tbsp extra-virgin olive oil 2 onions, chopped 2 whole stalks celery, stalks and leaves chopped separately 6 large cloves garlic, finely chopped 500g minced...

Topics:: House & Garden Food Main Course Pasta Beef Pork Italian

Asparagus, hot-smoked salmon, dill and chive quiche1 sheet savoury shortcrust pastry 150g hot-smoked salmon fillet, skin & bones removed 1 bunch asparagus, trimmed & cut into 5cm lengths 1 tbsp chopped...

Topics:: Real Living Food Main Course Seafood French

Cauliflower, snow pea, spinach and chickpea curry3 tbsp vegetable oil ½ head of cauliflower, cut into bite-sized florets 1 brown onion, sliced 1½ tbsp freshly grated ginger 2 garlic cloves,...

Topics:: Real Living Food Main Course vegetarian Curry

Chicken, fennel and tarragon risotto1L chicken stock 2 cups water 2½ tbsp olive oil 600g chicken thighs, diced Sea salt & cracked black pepper 1 large fennel bulb, chopped 1 brown onion,...

Topics:: Real Living Food Main Course Chicken Italian

Spanish meatballs with crispy patatas1 brown onion, peeled & quartered 1 red capsicum, chopped roughly 3 garlic cloves, peeled 1 tbsp smoked paprika 1 chorizo sausage, chopped roughly 750g pork &...

Topics:: Real Living Food Main Course Beef Pork Potato

Tagliatelle carbonaraSalt 500g tagliatelle pasta (you can also use spaghetti or linguine) 1 tbsp olive oil 200g pancetta, sliced 3 garlic cloves, minced 4 egg yolks 1 egg 1 cup...

Topics:: Real Living Food Main Course Pasta Italian

Seared beef with zucchini, tomatoes and basilHandful rosemary, finely chopped Dried oregano, to sprinkle 1.5kg fillet of beef 2 medium zucchini, sliced and chargrilled 1 punnet cherry tomatoes, halved 1...

Topics:: House & Garden Food Main Course Summer Beef

Ham with Grand Marnier glaze1 cooked ham, about 4-5kg Good handful cloves or small rosemary sprigs 1½ cups (330g) brown sugar 1 cup (250ml) orange juice 1/3 cup (80ml) Grand Marnier

Topics:: House & Garden Food Main Course Christmas Ham

Roast turkey roll with cranberry, fig and sausage stuffing1 whole turkey breast (2 halves), boned and butterflied (about 2.5kg) 2 tbsp melted unsalted butter Stuffing ¾ cup (90g) dried...

Topics:: House & Garden Food Main Course Christmas Turkey

Turkey with bacon, sage and almond stuffing1 x 4kg to 4.5kg turkey (we used Coles Finest Hunter Valley Free Range Corn-Fed Easy Cook Basted turkey in oven bag) 1 tbsp olive oil 180g middle bacon rashers,...

Topics:: Real Living Food Main Course Christmas Turkey

Soy marinated salmon2 whole sides of salmon, about 1kg each 1 lemon, cut into thin wedges 1 orange, cut into thin wedges Marinade 2 tbsp soy sauce 3 bird's eye chillies,...

Topics:: House & Garden Food Main Course Summer Seafood Fish

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Trixie Vs. Alisa: 'It's War!'Levels 1 and 5 are battling it out... and things are getting nasty. Rod + Tania: 'It was our big shot!'Back in 2011, their Block home went on to sell $72,000 above its reserve, but when we caught up with Rod and Tania, we wanted to talk about their other massive achievement, their thriving small business. The Block Sky HighAustralia's toughest renovating competition is set to get a whole lot tougher than ever before. Madi + Jarrod: 'Our relationship is rock solid!'We catch up with Madi and Jarrod after their first Challenge win for the season. Surprisingly, The Block is doing wonders for their relationship! CASTING CALL: SYDNEY FAMILIES READY TO CHANGE THEIR LIVESTransform your life in 30 days as part of an exciting new TV show from the creators of The Block.

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