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Baby cauliflower with polonaise2-3 baby cauliflowers 80g butter 2 slices sourdough, cubed 2 free-range eggs, hard boiled, peeled and chopped finely 1/3 bunch parsley, leaves picked and...

Topics:: House & Garden Food Side Dish vegetarian Winter

More about vegetarian

Cauliflower, snow pea, spinach and chickpea curry3 tbsp vegetable oil ½ head of cauliflower, cut into bite-sized florets 1 brown onion, sliced 1½ tbsp freshly grated ginger 2 garlic cloves,...

Topics:: Real Living Food Main Course vegetarian Curry

Pesto pasta with semi-sundried tomatoesEquipment Sharp knife Grater Large saucepan Colander Kitchen spoon Baking tray Salt 500g penne pasta 1½ tbsp garlic oil 2 tbsp extra...

Topics:: Real Living Food vegetarian Pasta Italian

Grilled zucchini, haloumi and blood orange salad150g green beans, trimmed 500g zucchini, sliced lengthways about 5mm thick 250g haloumi, sliced 5mm thick 60g baby rocket ½ small red onion, thinly...

Topics:: House & Garden Food Summer vegetarian Salad

Shaved fennel, red onion, walnut and lime salad1 large bulb fennel 1 medium red onion 1 cup loosely packed flat-leaf parsley leaves, roughly chopped ½ cup (50g) walnuts Dressing 1 tsp...

Topics:: House & Garden Food Summer vegetarian Salad

Green bean, avocado and tomato salad with cranberry dressing800g green beans, trimmed 500g baby roma tomatoes, halved 2 avocados, halved, stones removed Dressing 1/3 cup cranberry juice 2 tsp Dijon mustard ½ tsp...

Topics:: Real Living Food Summer Christmas vegetarian Salad

Crisp fetta, lemon & parsley filo rolls with yoghurt & dill dip250g fetta in brine 1 tbsp flat-leaf parsley, chopped ½ tsp lemon zest, finely grated 7 sheets filo pastry 1 eggwhite, at room temperature Vegetable...

Topics:: House & Garden Food Summer vegetarian Snack

Portabella mushroom, leek, goats’ cheese & thyme tarts20g butter 1 leek, chopped 4 large portabella mushrooms, each sliced into 12 wedges 1 french shallot, sliced 1 clove garlic, sliced ½ tsp thyme leaves,...

Topics:: House & Garden Food Summer vegetarian Snack

Barbecued sweetcorn with chilli, lime & herb butter6 fresh corn cobs Chilli, lime & herb butter 120g soft unsalted butter 2 tbsp finely chopped fresh mint Juice of 2 limes 2 heaped tsp dried chilli...

Topics:: Real Living Food Side Dish Summer vegetarian

Basil pesto spaghetti2 cloves garlic, chopped 2 large bunches fresh basil ½ cup pine nuts, toasted lightly 1 cup grated parmesan cheese Olive oil Salt Spaghetti...

Topics:: Real Living Food Main Course vegetarian Pasta

Chilli macaroni cheese1¼ cups macaroni 1 tbsp olive oil 1½ cups milk ¼ cup cream 1 tbsp butter Salt & cracked black pepper 1½ cups grated vintage...

Topics:: Real Living Food Main Course vegetarian Pasta

Minted pea soup4 cups vegetable or chicken stock 1 large potato, cut into chunks 50g butter 1 large onion, chopped 1 garlic clove, chopped 1kg frozen baby peas Salt &...

Topics:: Real Living Food Main Course vegetarian Soup

Smashed baby potatoes with roasted garlic & rosemary creamOlive oil Sea salt 2 sprigs rosemary, leaves detached 4 cloves garlic, skin on 2 tbsp extra virgin olive oil 2 tbsp aioli (garlic mayo) ½ cup light...

Topics:: Real Living Food Side Dish Summer vegetarian

Caramelised onions2 tbsp olive oil 3 large red or brown onions, sliced 2 tbsp brown sugar 1-2 tbsp balsamic vinegar Pinch of salt

Topics:: Real Living Food Side Dish vegetarian

Pumpkin salad with marinated fetta1kg peeled and seeded pumpkin, cut into 2cm chunks 5 large cloves garlic 1/3 cup extra-virgin olive oil Juice of 1 lemon ½ cup (80g) pine nuts, lightly...

Topics:: House & Garden Food Side Dish vegetarian Salad

Tomato & herb salad6 large ripe tomatoes, diced 1/3 cup roughly chopped basil 1/3 cup roughly chopped parsley 2 tbsp chopped chives 4 green onions, sliced 1 small clove garlic,...

Topics:: House & Garden Food Side Dish vegetarian Salad

Fresh herby ricotta5L whole milk ¼ cup (60ml) white vinegar ½ tsp salt, or to taste 1 tbsp cream or butter, at room temperature (optional) ½ cup finely...

Topics:: House & Garden Food vegetarian Cheese Finger food

Organic mushroom salad400g button mushrooms, stems discarded, caps sliced finely 150g red radish, trimmed and sliced finely 50g flat-leaf parsley, chopped roughly 3 green onions...

Topics:: Real Living Food Main Course Side Dish vegetarian

Spinach and ricotta lasagne80g butter 80g plain flour 1L full-cream milk (cold) 1 dash ground nutmeg Salt Cracked black pepper 3 onions, peeled and sliced Olive oil 800g fresh baby...

Topics:: Real Living Food Main Course vegetarian Pasta

Barbecued vegetable salad2 small eggplants, cut into 1cm slices 1 large fennel bulb, trimmed and cut into 1cm slices lengthwise 2 red capsicums, quartered, seeds and membranes removed 4...

Topics:: House & Garden Food Side Dish vegetarian Salad

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Julian: 'I spent most of the time drawing new lines'Every season, The Block wows Australia with its stunning property transformations. It's a perfect combination of vision and execution, and while a lot of the responsibility falls on our couples, Julian Brenchley is the man with the plan... well, the initial plan. Blockheads: 'We're all so exhausted now!'Fatigue is starting to set in as the couples celebrate the halfway point of their Block journey. The Blockheads monkey aroundThe Blockheads head out to Werribee Open Range Zoo for this week's challenge... to make play equipment for gorillas! Trixie + Johnno: KitchenAfter such an a tough run with the judges, a despondent Trixie and Johnno went into Sunday's Room Reveal feeling as though a win was still tantalisingly out of reach — so imagine their surprise when they walked away victorious! Alisa + Lysandra: KitchenThey were desperate for another room win, having sunk a massive amount of their budget into their kitchen space. But both Alisa and Lysandra admit that even though walking away with first place would have been nice, they're not too disappointed they copped second instead.

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